Rosemary-Lemon Pork Chops with Ember-Smoked Butter | Pork Recipes | Weber IN
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Cooking tools:
- Grill
- Microplane
- Long-handled tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Metal tray
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 60 milliliters extra-virgin olive oil
- Finely grated zest of 1 lemon
- fresh lemon juice
- finely chopped fresh rosemary leaves
- country-style Dijon mustard
- minced garlic
- Kosher salt
- Freshly ground black pepper
- boneless or bone-in pork chops, each about 2.5 centimeters thick
- 90 grams (¾ stick) unsalted butter, softened
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