Rosemary-Lemon Pork Chops with Ember-Smoked Butter | Pork Recipes | Weber MY

Rosemary-Lemon Pork Chops with Ember-Smoked Butter | Pork Recipes | Weber MY

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Ingredients

  • 60 milliliters extra-virgin olive oil
  • Finely grated zest of 1 lemon
  • fresh lemon juice
  • finely chopped fresh rosemary leaves
  • country-style Dijon mustard
  • minced garlic
  • Kosher salt
  • Freshly ground black pepper
  • boneless or bone-in pork chops, each about 2.5 centimeters thick
  • 90 grams (¾ stick) unsalted butter, softened

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