Vegan Chili | Recipe Cart

Ingredients

• 15 oz. dried black beans, soaked overnight and drained
• 15 oz. dried kidney beans, soaked overnight and drained
• 15 oz. dried garbanzo beans, soaked overnight and drained
• 15 oz. dried white beans, soaked overnight and drained
• 2 packages (14 oz.) extra-firm tofu, crumbled
• 1 Tbsp. extra-virgin olive oil
• 2 cups marinara sauce
• 2 cups chopped Roma tomatoes
• 2 cups fresh or frozen corn kernels
• 1 yellow onion, chopped
• 1 celery stalk, chopped
• 1 green pepper, chopped
• 4 Tbsp. Italian seasoning
• 1 Tbsp. cayenne pepper