Locrio de Pollo – Dominican Chicken and Rice - Recipes | Goya Foods

Ingredients

• 1 whole chicken (about 4½ lbs.), cut into 8 pieces
• 1 tbsp. Adobo All-Purpose Seasoning with Pepper
• 1 tbsp. Lemon Juice
• 1 small yellow onion, finely chopped (about ½ cup)
• 1 cubanelle pepper, finely chopped (about ½ cup)
• 1 tsp. Minced Garlic
• ½ tbsp. cilantro, chopped
• 1 tsp. Oregano Leaf
• 2 tbsp. Canola Oil
• 1 tsp. sugar
• ¼ cup Tomato Paste
• 1 medium sweet potato, peeled and chopped (about 1 cup)
• ½ cup Manzanilla Spanish Olives
• 1 packet x
• Salt, to taste
• 2 cups Canilla^® Extra Long Grain Rice