Potica - Red Star® Yeast
A rich European bread, this Potica recipe (pronounced poh-tee-sa) features a walnut-swirl and an easy-to-form snail shape.
Ingredients
- 2 3/4 cups bread flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 tablespoons granulated sugar
- 1 teaspoon table salt
- 1/4 cup water
- 1/2 cup sour cream
- 1/4 cup unsalted butter
- 1 large egg (room temperature)
- 2 cups walnuts (ground)
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons half and half
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Powdered sugar (for topping, optional)
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