Oatmeal Walnut Bread - Red Star® Yeast
The molasses imparts a rich flavor with just a hint of sweetness, and the walnuts add a nice crunch to this hearty yeast bread recipe.
Ingredients
- 2 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 1/2 teaspoons table salt
- 1/2 cup rolled oats (plus additional for topping)
- 1 cup water (120-130°F)
- 2 tablespoons vegetable oil
- 4 tablespoons molasses
- 3/4 cup walnuts
- 1 cup whole wheat flour
- Egg wash: 1 egg plus 1 teaspoon water (whisk together)
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