Espresso Chocolate and Cherry Cookies

Name: Espresso Chocolate and Cherry Cookies
Ingredients: 1 1/2 cups (230 grams) all-purpose flour; 1 cup (200 grams) brown sugar; 3/4 cup (170 grams) unsalted butter, divided into 100 grams and 70 grams; 1/4 cup (50 grams) granulated sugar; 1 cup (180 grams) dried cherries; 150 grams high-quality dark chocolate (between 60-70%), chopped; 2 egg yolks; 1 whole egg; 1 tablespoon milk powder; 1 teaspoon espresso powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 3/4 teaspoon kosher salt; 1/2 teaspoon flaky sea salt (optional garnish)

www.tastetoronto.com

This recipe is an adaptation of a previously posted salted caramel and chocolate chunk recipe that I developed and while at a glance they appear ve...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
espresso chocolate and cherry cookies

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