Grana Padano and goat's cheese pizza recipe | delicious. magazize

Name: Grana Padano and goat's cheese pizza recipe | delicious. magazize
Total time: 65 min
Ingredients: 2 large red peppers; 3 tbsp olive oil, plus extra for greasing; 2 garlic cloves, crushed; 3 x 400g cans chopped tomatoes or 1 litre sugocasa (chunky passata, from Sainsbury’s); 1/2 tsp sugar; 1 tbsp chopped fresh oregano or thyme; 10 slices of San Daniele ham; 2 x 75g small, rinded goat’s cheeses, thinly sliced; 150g Grana Padano, plus extra for serving; Small fresh basil leaves, to garnish; 400g strong white flour, plus extra for dusting; 1 tbsp easy-blend dried yeast; 1 1/2 tsp salt; 1 tbsp olive oil, plus extra for greasing

www.deliciousmagazine.co.uk

A scrumptious pizza, made from scratch, which makes a great lunch for all the family. Two types of cheese makes it a very cheesy option!

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

2 large red peppers
3 tbsp olive oil, plus extra for greasing
2 garlic cloves, crushed
3 x 400g cans chopped tomatoes or 1 litre sugocasa (chunky passata, from Sainsbury’s)
1/2 tsp sugar
1 tbsp chopped fresh oregano or thyme
10 slices of San Daniele ham
2 x 75g small, rinded goat’s cheeses, thinly sliced
150g Grana Padano, plus extra for serving
Small fresh basil leaves, to garnish
400g strong white flour, plus extra for dusting
1 tbsp easy-blend dried yeast
1 1/2 tsp salt
1 tbsp olive oil, plus extra for greasing