The Whole30 Recipe Book Preview: Savory Steak Recipe
Get a sneak peek of The Whole30 Recipe Book with our Grilled Steak with Garlic-Shallot Puree recipe. Taste the flavors today!
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Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Dish
- Plate
Ingredients
- 2 steaks (5 ounces each) for grilling (sirloin, strip, rib eye, tenderloin)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, peeled
- 1 shallot, peeled
- 2 tablespoons extra-virgin olive oil
- 1 avocado, split lengthwise, pitted, and peeled
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