Valrhona Ground Chocolate Millionaire’s Shortbread Recipe
Pour the vanilla-flavored salted caramel over the crispy shortbread with tempered chocolate and leave to set at room temperature overnight. Cut into 8.5cm
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.valrhona.us.
Ingredients
- 300g OPALYS 33%
- 150g Crushed crepe dentelle cookies
- 70g GROUND NYANGBO 68%
- 1 NOROHY Vanilla bean
- 160g Cream
- 100g Water
- 200g Sugar
- 120g Glucose
- 30g Honey
- 110g Butter
- 2g Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Valrhona Ground Chocolate Millionaire’s Shortbread Recipe
valrhona.us
Millionaire's Shortbread
recipecloudapp.com
Millionaire Shortbread Recipe: How to Make It
tasteofhome.com
Triple Chocolate Millionaires Shortbread Recipe
kerrygold.com
Classic Millionaire Shortbread Recipe
rustle-up.com
Millionaire's Shortbread
americastestkitchen.com
The Best Millionaire's Shortbread—Rich & Decadent
onceuponachef.com
Millionaire's Shortbread Recipe
olivemagazine.com