Potatoes in jackets
Crispy on the outside and fluffy inside, these classic jacket potatoes are easy to make and perfect with your favorite toppings for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 6 large potatoes, skin on and par boiled
- 1 g chakalaka with butternut
- 15 ml (1 tbsp) sunflower oil
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 50 g spinach, chopped
- 250 g (1 punnet) button mushrooms, chopped
- 125 ml (½ cup) fresh cream
- Salt, to taste
- 30 ml (2 tbsp) sunflower oil
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 600g chicken breast, cubed
- 15 ml (1 tbsp) mild curry
- 600 g (1 tbsp) mild curry
- 50 g tomato puree
- Salt
- Cheddar cheese, grated and melted with a little fresh cream
- Spring onion, sliced
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