Mexican Jacket Potatoes
Flavor-packed Mexican jacket potatoes loaded with spicy toppings and melted cheese. A quick, delicious, and satisfying meal that’s perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Microplane
- Grater
- Oven
- Stove
- Microwave
- Fork
- Plate
- Baking sheet
- Baking dish
- Nonstick skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Colander
Ingredients
- 4 medium Potatoes, with skin (360g), whole
- 1 tsp Olive Oil
- ½ tbsp cumin seeds
- 100 g mozzarella cheese, grated
- ½ tin of whole kernel sweetcorn (200g), drained
- 2 large tomatoes, roughly chopped
- 3 tbsp fresh coriander, roughly chopped
- 1 lime, zested
- Pinch chilli powder/flakes
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