Garlic Noodles with Crab - Discover California Wines

Ingredients

• 2 Dungeness crabs, about 2 pounds (1 kg) each, cleaned and steamed
• 8 tablespoons (120 mL) butter
• 10 cloves or 1 whole head of garlic, coarsely chopped
• 2 teaspoons (10 mL) salt
• 1 teaspoon (5 mL) cracked black pepper (coarse grind)
• 12 ounces (350 g) spaghetti noodles or Asian fresh egg noodles
• 10 cloves or 1 whole head of garlic
• 1 tablespoon (15 mL) light soy sauce
• 1 tablespoon (15 mL) fish sauce
• 1 tablespoon (15 mL) premium oyster sauce
• 2 tablespoons (30 mL) finely grated Parmesan-style cheese
• 1 teaspoon (5 mL) sugar
• 1 tablespoon (15 mL) olive oil
• 4 tablespoons (60 mL) butter
• ¼ cup (60 mL) sliced scallions