Rum Raisin Cake - California Raisins

Name: Rum Raisin Cake - California Raisins
Ingredients: 11/3 Cups California Raisins; 11/4 Cups Dark Rum; 2 Cups All Purpose Flour*; 1 Teaspoon Baking Powder; 1 Tablespoon + 1 teaspoon Cinnamon; 1 Teaspoon Nutmeg; 1 Teaspoon Ground Ginger; 1/2 Teaspoon Ground Cloves; 1 Teaspoon Kosher Salt; 1/2 Cup Butter, softened; 1 Cup Dark Brown Sugar; Zest of 2 lemons; Zest of 2 oranges; 2 Teaspoons Vanilla Extract; 3 Eggs , room temperature; 1/4 Cup Vegetable OIl; 1/3 Cup California Raisins; 1/3 Cup Dark Rum; 3/4 Cup Powdered Sugar, sifted (3/4 cup up to 2 cups) depending on desired consistency and sweetness); 1/4 Cup + 2 TB Milk

calraisins.org

Indulge in a decadent Rum Raisin Cake made with California Raisins and dark rum. Serves 12. Perfect for any sweet occasion!

View full recipe on calraisins.org

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Ingredients

11/3 Cups California Raisins
11/4 Cups Dark Rum
2 Cups All Purpose Flour*
1 Teaspoon Baking Powder
1 Tablespoon + 1 teaspoon Cinnamon
1 Teaspoon Nutmeg
1 Teaspoon Ground Ginger
1/2 Teaspoon Ground Cloves
1 Teaspoon Kosher Salt
1/2 Cup Butter, softened
1 Cup Dark Brown Sugar
Zest of 2 lemons
Zest of 2 oranges
2 Teaspoons Vanilla Extract
3 Eggs , room temperature
1/4 Cup Vegetable OIl
1/3 Cup California Raisins
1/3 Cup Dark Rum
3/4 Cup Powdered Sugar, sifted (3/4 cup up to 2 cups) depending on desired consistency and sweetness)
1/4 Cup + 2 TB Milk