Rum and raisin cake recipe

Rum and raisin cake recipe

en.petitchef.com

Preheat oven to 350 degrees. Prepare a 9 inches tube pan with oil and parchment. - Recipe Other : Rum and raisin cake by Anshupaul

View full recipe on en.petitchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

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Ingredients

  • 1 cup Water
  • 1/4 cup dark Rum or 1/2 cup Apple Juice
  • 2/3 cup chopped Raisins
  • 3/4 cup Butter
  • 1 Egg room temperature
  • 1 1/4 cup White Sugar
  • 1 2/3 cup All-purpose flour
  • 1 teaspoon Baking Soda
  • 1/3 cup unsweetened Cocoa Powder

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