Ingredients
- 10oz salmon
- 1/4-1/2 onion diced
- 2 TBSP chopped parsley
- 2 TBSP mayonaise
- 2/3-1 cup dry bread crumbs
- salt and pepper to taste
- 2 TBSP olive oil
- Any cajun/blackened mix found at the store.
- Or for your own mix use: 2 parts paprika, 2 parts oregano, 2 parts salt, 2 parts garlic powder, 1 part onion powder, 1 part ground cayenne pepper, 1 part ground black pepper, 1 part thyme
- Any size salmon fillet
- Butter or olive oil
- Salt, pepper, garlic powder, oregano, paprika, dried onion flakes, seasoned bread crumbs
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