Salmon lasagna | Recipe | Kitchen Stories
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Ingredients
- 250 ml milk
- 0.5 onion
- 3 cloves
- 20 g butter
- 20 g flour
- 1 pinch ground nutmeg
- 3 pinches salt
- 1 pinch pepper
- 200 g salmon fillets
- 200 g spinach
- 30 g spreadable goat cheese
- 4 lasagna noodles
- 50 g Pecorino cheese
- 1 tbsp olive oil
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