Juicy Oven-baked Kebabs Recipe – Simple Home Edit

Ingredients

• 1 kg minced (ground) beef or lamb (15–20% fat for best flavour and juiciness, see note 1 re chicken)
• 1 small brown onion, grated using a box grater
• 1 tbsp freshly minced garlic
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp sweet paprika
• 1 tsp chilli (red pepper) flakes (optional)
• 2 tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 3 tbsp finely chopped flat-leaf parsley (can be substituted with coriander/cilantro)
• ½ tsp bicarbonate of soda (baking soda)
• 2 tbsp olive oil, for brushing (see note 2)
• 1 small red onion, very finely sliced
• 1½ tsp sumac (see note 3)
• ½ lemon, juiced
• 1 tsp olive oil
• ¼ tsp sea salt flakes
• 310 g Greek yoghurt
• ½ tsp freshly minced garlic
• 1½ tbsp fresh lemon juice
• ½ tsp sea salt flakes
• 6 flatbreads or pita (omit for gluten-free)
• 2 large tomatoes, sliced into thin wedges or rounds
• 15 g finely chopped fresh flat-leaf parsley