Recipe Enchilada Suizas - Chicken Enchiladas
I cheat on this recipe. Sure I can tell you how to perfectly roast a chicken, or give you the instructions on how to boil chicken breasts with vegetables and spice, giving you the added chicken stock...
Keywords
- Enchilada Recipe
- enchilada
- enchilada suiza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ancientcookware.com.
Cooking tools:
- Blender
- Food processor
- Cazuela
- Comal
- Roasting pan
- Cast iron skillet
- Oven
- Stove
- Aluminum foil
- Plate
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- store bought rotisserie chicken or 1 1/2 lb cooked chicken breat
- corn tortillas, fresh if you can get them
- shredded Mexican melting cheese, or Monterey Jack cheese
- canned refried beans
- shredded lettuce
- guacamole
- Mexican crema, or sour cream
- pico de gallo
- tomatillos, husked, washed, and cut in half
- large white onion, cut in half
- garlic
- serrano chili
- loosely packed fresh cilantro
- vegetable oil (or pork lard if you don\\\'t mind the extra fat and want extra flavor)
- chicken broth
- Mexican crema or sour cream
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