Gingerbread and Ginger Cake - James Martin Chef

Ingredients

• 350g plain flour
• 1 tsp bicarbonate soda
• 2 tsp ginger
• 1 tsp cinnamon
• 125g butter
• 175g light brown sugar
• 1 egg
• 4 tbs golden syrup
• 200g dark muscavado sugar
• 50g black treacle
• 300g sr flour
• 1 tsp bicarbonate of soda
• 20g ground ginger
• 2 eggs
• 300ml milk
• 400ml double cream
• 1 tbs ginger nibs