Gingerbread Cake - Master recipes

Ingredients

• 9 tablespoons butter, softened -
• 1/3 cup sugar -
• 1 cup molasses -
• 1 large egg, room temperature -
• 2-1/4 cups all-purpose flour -
• 1 teaspoon baking soda -
• 1 teaspoon ground ginger -
• 1 teaspoon ground cinnamon -
• 1/4 teaspoon salt -
• 3/4 cup water -
• CARAMEL SAUCE: -
• 1 cup packed brown sugar -
• 1 tablespoon cornstarch -
• 1 cup cold water -
• 1/4 cup butter, cubed -
• 1 teaspoon vanilla extract -
• Whipped cream, optional -