Ingredients
- 1 6½ oz. can solid white albacore tuna, packed in spring water
- 3–4 tablespoons butter
- 1 oz. dry sherry or madeira
- 3 egg yolks, separated well
- 1 cup milk or half and half
- ¼ teaspoon paprika
- 1/6 teaspoon nutmeg
- dash cayenne
- 2 English muffins
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