Classic Water Bagels - Cooking Restored
The chewy crust of water bagels is addictive, the schmear is the cream you’re searching for, and it can be accompanied with all the best breakfast fixings.
Ingredients
- 2 1/4 tsp active dry yeast
- 2 cups warmed water (105-110 degrees)
- 2 1/2 tbsp sugar
- 1 tbsp coarse kosher salt
- 5 1/2 cups all-purpose flour
- For the water bath: additional water and 1 tbsp sugar
- Toppings: coarse kosher salt, poppy seed, everything seasoning, sesame seeds, or any of your favorite bagel toppings
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