Beef and Blue Cheese-Stuffed Mushrooms

Beef and Blue Cheese-Stuffed Mushrooms

www.beeftips.com

Bite-sized stuffed mushroom caps are stuffed with Ground Beef, blue cheese and chives, then baked until golden brown and bubbly. Make this appetizer.

View full recipe on www.beeftips.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.

Share this recipe:

Ingredients

  • 1/2 pound Ground Beef
  • 36 to 40 small button or cremini mushrooms (1-1/2 to 2-inch diameter)
  • 1/4 teaspoon salt
  • 1/3 cup crumbled blue cheese
  • 1/4 cup soft whole wheat bread crumbs
  • 3 tablespoons minced chives
  • 1/2 teaspoon steak seasoning blend
  • Minced fresh chives (optional)

More Like This