Beef and Blue Cheese Stuffed Mushrooms - Certified Hereford Beef
Mushroom caps are stuffed with a rich blend of ground Certified Hereford Beef, blue cheese and chives in this yummy recipe. Bake them until they are golden ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Ingredients
- 1/2 pound ground Certified Hereford Beef
- 1/4 teaspoon salt
- 36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter)
- 1/3 cup crumbled blue cheese
- 1/4 cup soft whole wheat bread crumbs
- 3 tablespoons minced chives
- 1/2 teaspoon steak seasoning blend
- Minced fresh chives (optional)
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