Sushi Crabiers Du Nord - 1642 Tonics and Mixers
Photo and recipe by Passion Cocktails Ingredients 1.5 oz Seaweed Distillery Newfoundland Gin 0.5 oz Noilly Prat Dry Vermouth 0.25 oz Green Chartreuse 1 oz Lemon Juice 0.75 oz Simple Syrup 0.25 oz...
Ingredients
- 1.5 oz Seaweed Gin Distillery Newfoundland
- 0.5 oz Noilly Prat dry vermouth
- 0.25 oz Green Chartreuse
- 1 oz Lemon juice
- 0.75 oz Simple syrup
- 0.25 oz Mirin Mito syrup
- 0.25 oz Canned Stimpson Crabmeat
- Tonic Léger
- Sesame seeds
- Topping: Stimpson surf clams, smoked salmon rose and caplan caviar
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