Black Forest Ice Cream
Create this deliciously rich No-Churn Black Forest Ice Cream, creamy and smooth without the hassle of an ice cream maker.
Ingredients
- 200 g (0.45 lbs) pitted cherries (fresh or frozen)
- 35 g (3 tablespoons) caster sugar
- 15 ml (1Tbsp) lemon juice
- 10 g (1 Tbsp) cornstarch
- 1/2 tablespoon Kirsch (cherry liquor) - optional
- 480 ml (2 cups) chilled heavy cream -full fat
- 396 g (14oz - 1 can) sweetened condensed milk
- 1/2 tablespoon vanilla extract
- 145 g (5oz) chocolate shavings
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