Black Forest Ice Cream

Black Forest Ice Cream

www.bakingcapture.com

Create this deliciously rich No-Churn Black Forest Ice Cream, creamy and smooth without the hassle of an ice cream maker.

View Original

Share this recipe:

Ingredients

  • 200 g (0.45 lbs) pitted cherries (fresh or frozen)
  • 35 g (3 tablespoons) caster sugar
  • 15 ml (1Tbsp) lemon juice
  • 10 g (1 Tbsp) cornstarch
  • 1/2 tablespoon Kirsch (cherry liquor) - optional
  • 480 ml (2 cups) chilled heavy cream -full fat
  • 396 g (14oz - 1 can) sweetened condensed milk
  • 1/2 tablespoon vanilla extract
  • 145 g (5oz) chocolate shavings

More Like This