Quick Black Forest Ice Cream | Simple No-Churn Treat - Cook with Carla

Quick Black Forest Ice Cream | Simple No-Churn Treat - Cook with Carla

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Whip up a creamy no-churn Black Forest ice cream with rich cherry sauce, bits of chocolate cake, and shaved chocolate. No fancy equipment required!

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Ingredients

  • 2 teaspoons cornflour (cornstarch in the US)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white sugar (or as needed)
  • 450g fresh cherries, pitted and roughly cut (about 1 pound)
  • ¾ cup chocolate cake cut into tiny pieces
  • 2½ cups heavy cream (600ml of thickened cream)
  • 1 tin sweetened condensed milk (14oz / 395g)
  • 1 cup finely shaved dark or milk chocolate
  • 2 teaspoons of vanilla

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