Potatissallad med Kålrabbi och Dill (Kohlrabi Potato Salad)
FROM ISSUE #166 Dill-and-new-potato salad is an iconic summer food in Sweden. In this version, which first appeared in our June/July 2014 issue with Per Styregård's story "A Midsummer's Dream,"...
Ingredients
- 1 lb. baby waxy potatoes
- 6 tbsp. unsalted butter
- 1 small kohlrabi, trimmed and cut into 1" pieces, plus 1 cup roughly chopped leaves
- <sup>1</sup>⁄<sub>3</sub> cup roughly chopped dill
- Kosher salt and freshly ground black pepper, to taste
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