Vegan Christmas Pud Ice Cream Recipe | Veganuary

Name: Vegan Christmas Pud Ice Cream Recipe | Veganuary
Total time: 15 min
Ingredients: 125g cashews, soaked for 30 minutes in hot water; 400ml/1 can full fat coconut milk; 100g chocolate spread; 2tbsp cocoa powder; 50g coconut sugar, or other fine sugar; 260g dried fruit, we used 100g sultanas, 80g cherries, 50g chopped apricots and 30g cranberries; 60ml brandy or orange juice; 30g blanched almonds, finely chopped

veganuary.com

Want to treat yourself this festive season? Indulge in this vegan Christmas Pud Ice Cream created by The Vegan Chef School.

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Ingredients

125g cashews, soaked for 30 minutes in hot water
400ml/1 can full fat coconut milk
100g chocolate spread
2tbsp cocoa powder
50g coconut sugar, or other fine sugar
260g dried fruit, we used 100g sultanas, 80g cherries, 50g chopped apricots and 30g cranberries
60ml brandy or orange juice
30g blanched almonds, finely chopped