Hazelnut Shortbread Brownie - The Healthy Baker
Combining the buttery goodness of shortbread, the rich chocolate of brownies with the signature crunch of hazelnuts, these sweet treats tick all the boxes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 250g The Healthy Baker Plain Flour
- 160g unsalted butter, softened
- 60g caster sugar
- 1 teaspoon vanilla paste
- 50g blanched hazelnuts, finely chopped
- 90g unsalted butter, melted
- 165g brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 165g The Healthy Baker Plain Flour
- 2 tablespoons cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 200g milk or dark chocolate, chopped
- 60g blanched hazelnuts, roughly chopped
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