Rhubarb Hazelnut Crumble - The Healthy Baker
Treat yourself to this simply delicious crumble!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- ⅔ cup brown sugar
- 200g butter, softened
- ⅛ cup The Healthy Baker Plain Flour
- 60g hazelnut or almond meal
- pinch salt
- ¼ teaspoon ground cinnamon
- ½ cup rolled oats
- ½ cup hazelnuts or almonds, roasted and roughly chopped
- 4 cups rhubarb, trimmed and sliced into 2/3cm pieces
- 6 tablespoons caster sugar
- 3 tablespoons cinnamon
- 2 oranges, juiced
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