Grilled Asian Beef Steak and Summer Squash – Kosher Recipes | OU Kosher Certification – OU Kosher Ce
The beef skirt steak, zucchini, and yellow squash are marinated in a mixture of soy sauce, scallion, brown sugar, dark sesame oil, garlic, ginger, & pepper.
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Ingredients
- 1 teaspoon vegetable oil
- 1 beef skirt steak (about 1½ lbs.)
- 3 medium zucchini or yellow summer squash, cut lengthwise in half
- ¼ cup soy sauce
- ¼ cup finely chopped green onions
- 2 Tablespoons water
- 2 Tablespoons packed brown sugar
- 1½ Tablespoons dark sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- ¼ teaspoon pepper
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