Caramelized Onion and Gruyère Biscuits

Caramelized Onion and Gruyère Biscuits

thelocalpalate.com

Caramelized Onion and Gruyère Biscuits - from TLP Test Kitchen, Charleston, SC

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Grater
  • Rolling pin
  • Cookie cutter
  • Baking sheet
  • Parchment paper
  • Oven
  • Freezer
  • Cast iron skillet
  • Kitchen towel
  • Butcher's twine
  • Stove
  • Kitchen scale
  • Plastic wrap
  • Fork
  • Spatula
  • Wooden spoon
  • Cooling rack

Ingredients

  • 1 medium yellow onion
  • 4 ounces plus one tablespoon butter, shredded, divided
  • 8 ounces Gruyère cheese, shredded
  • 3¼ cups all-purpose flour (preferably White Lily)
  • 2 tablespoons baking powder
  • 2 tablespoons fresh thyme, chopped
  • 1 teaspoon kosher salt
  • 1½ cups half-and-half

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