Idaho® Potato and Tomato Soup | Idaho Potato Commission

Name: Idaho® Potato and Tomato Soup | Idaho Potato Commission
Ingredients: Cold Potato Soup:; 6 Leeks; 1/4 cups olive oil; 6 Idaho Potatoes; 2 cups Cream; Salt and pepper to taste; nutmeg to taste; Tomato Soup:; Concasse of 2 quarts of Tomatoes; 1/2 cup Shallots, finely diced; 1/2 cup Garlic, finely minced; 6 oz. Olive oil; Salt and cayenne pepper to taste; 1/2 cup Basil, finely chopped

idahopotato.com

Potato Soup Method: Sweat leeks in olive oil. Add potatoes, cream, salt and pepper. Cook until potatoes are soft. Puree in large blender, adding more cream if necessary. Add nutmeg and additional...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.

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