Cream of Idaho® Potato & Celery Root Soup | Idaho Potato Commission

Name: Cream of Idaho® Potato & Celery Root Soup | Idaho Potato Commission
Ingredients: 5 oz. Idaho® dehydrated flakes; 4 oz. cut onions; 3 oz. leeks; 1 T olive oil; 6 oz. celery root; 32 oz. chicken stock; 4 oz. half and half; 4 oz. heavy cream; 2 oz. sour cream; 1 t Dijon mustard; 1 oz. white wine

idahopotato.com

Sauté onions and leeks in olive oil. Add dehydrated Idaho® potatoes, celery root, chicken stock, white wine and mustard. Bring to a boil. Simmer for 30 minutes. Puree liquid (strain if necessary)....

View full recipe on idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.

Share this recipe:

Ingredients

5 oz. Idaho® dehydrated flakes
4 oz. cut onions
3 oz. leeks
1 T olive oil
6 oz. celery root
32 oz. chicken stock
4 oz. half and half
4 oz. heavy cream
2 oz. sour cream
1 t Dijon mustard
1 oz. white wine

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Cream of Idaho® Potato & Celery Root Soup | Idaho Potato Commission

Ingredients

Ready to cook this?

More Like This