Prawn & Chorizo Kebabs with Romesco Sauce - Markwell Foods New Zealand

Ingredients

• 4½ tbsp olive oil
• 3 cloves of garlic crushed
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 750 g Shore Mariner raw prawn cutlets
• 225 g chorizo cut into 1.5cm chunks
• 45 bamboo skewers 12 soaked in water for at 15 least minutes
• 180 g mesclun salad mix
• 375 g cherry tomatoes halved
• ¾ cucumber sliced
• 1½ red onion thinly sliced