Jambalaya with Prawn & Chorizo | McKenzie's Foods
Savor flavorful Jambalaya with prawns and chorizo. Easy to prepare, packed with McKenzie's peas and lentils for a hearty meal in under an hour.
Ingredients
- 2 tbs vegetable oil
- 2 chorizo sausages, sliced (spicy or mild)
- 1 large onion, diced
- 1 medium red capsicum, diced
- 1 medium green capsicum, diced
- 4 McKenzie's Minced Garlic
- 2 bay leaves
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tsp Cajun seasoning
- 400g can crushed tomatoes
- 4 cups chicken stock
- 1 cup jasmine rice
- 1/2 cup McKenzie's Green Split Peas
- 1/2 cup McKenzie's Australian Red Split Lentils
- 300g cooked prawns, peeled & deveined
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