How To Prepare Roasted Faroe Island Salmon ? – Coba Grill Hong Kong

Ingredients

• 1½ pounds Faroe Island salmon fillet, boned, skinned, cut into 4 equal pieces
• 4 Persian cucumbers, cut in half and thinly sliced in diagonal half circles
• 1/4 cup ginger fresh, peeled, thinly sliced and cut into thin matchsticks
• 2 tablespoons apple cider vinegar
• sea salt and freshly ground black pepper
• 1 cup pumpkin seeds, toasted and crushed
• 4 tomatoes, blanched, peeled and coarsely diced
• 1 bunch mint, leaves picked and finely chopped
• 1/4 cup grated Parmesan cheese
• 2 ounces olive oil
• 1/2 bunch herb salad (parsley, cilantro, chervil), picked and washed