How to prepare Grilled Salmon ? – Coba Grill Hong Kong

Ingredients

• 1/3 cup maple syrup
• 3 tablespoons whole-grain mustard
• 1 teaspoon cider vinegar
• 1/2 teaspoon finely chopped fresh thyme leaves
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 4 (6-ounce) skin-on salmon fillets
• Vegetable oil, for oiling the grill and the fish
• Kosher salt
• Freshly ground black pepper