Kosher Pickles in a Crock | Just A Pinch Recipes

Name: Kosher Pickles in a Crock | Just A Pinch Recipes
Ingredients: 2 tablespoon(s) pickling spice (original recipe called for a homemade blend but i used commercial); 1 bunch(es) dill (i couldn't get fresh so i used about 1/3 cup dried dill); 3 tablespoon(s) minced garlic (original recipe called for 8 cloves crushed); 2 teaspoon(s) mustard seed (my addition); 2 teaspoon(s) fennel seeds (my addition); 2 teaspoon(s) allspice, whole (my addition); 2 teaspoon(s) red pepper flakes (my addition); 1/2 cup(s) cider vinegar (original recipe doesn't call for vinegar but i added anyway); 18-20 - cucumbers (or as many as your crock will hold! )

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Sterilize your crock by running it through the dishwasher or filling it with boiling water, then dumping it out. Add cucumbers and spices. Most Kosher dills are made whole,...

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Ingredients

2 tablespoon(s) pickling spice (original recipe called for a homemade blend but i used commercial)
1 bunch(es) dill (i couldn't get fresh so i used about 1/3 cup dried dill)
3 tablespoon(s) minced garlic (original recipe called for 8 cloves crushed)
2 teaspoon(s) mustard seed (my addition)
2 teaspoon(s) fennel seeds (my addition)
2 teaspoon(s) allspice, whole (my addition)
2 teaspoon(s) red pepper flakes (my addition)
1/2 cup(s) cider vinegar (original recipe doesn't call for vinegar but i added anyway)
18-20 - cucumbers (or as many as your crock will hold! )