Dill Pickles | Just A Pinch Recipes
CUCUMBERS: Soak the cucumbers for 10 minutes in a produce wash. Rinse thoroughly before putting them in a large bowl; fill with cold water. Add 2 tbsp. pickling salt, cover...
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Ingredients
- ## CUCUMBERS
- 4 pound(s) pickling cucumbers, scrubbed and washed
- 2 tablespoon(s) pickling salt
- 8 large cloves garlic, roughly chopped
- 8 large heads fresh dill
- 1 teaspoon(s) pickle crisp by bernardin®
- ## BRINE
- 5 cup(s) water
- 4 cup(s) white vinegar
- 2 tablespoon(s) granulated sugar
- 4 tablespoon(s) pickling salt
- 1 tablespoon(s) pickling spice
- 1 tablespoon(s) mustard seeds
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