Maple & Jerk Butter Hasselback Squash
Butternut squash infused with jerk butter and maple syrup, roasted to perfection for a delicious main course. Serve with Jamaican Rice & Peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microplane
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Stove
- Oven
- Microwave
- Spoon
- Measuring spoon
Ingredients
- 1 small-medium butternut squash
- 3 tbsp butter
- 2 tbsp maple syrup or honey
- 1 ½ tbsp Ainsley Jerk Seasoning*
- 2 sprigs of thyme, leaves picked
- zest of ½ lime
- sea salt
- 1 tbsp chopped coriander
- Ainsley Rice & Peas, to serve*
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