Chicken Thighs: Skillet Garlic Dijon Chicken | Recipe Cloud App

Ingredients

• 1 1/2 lb boneless, skinless chicken thighs (8 pieces)
• Salt
• 1 large yellow onion, cut into large pieces
• For Garlic Dijon Sauce
• ⅓ cup Private Reserve Greek extra virgin olive oil
• 3 tsp quality Dijon Mustard
• 2 tsp quality honey
• 6 garlic cloves, minced
• 1 tsp ground coriander
• ¾ tsp sweet paprika
• ½ tsp black pepper
• ½ tsp cayenne pepper (optional)
• pinch salt