Slow Cooker Curried Butternut Squash Soup | FoodFlakes.com

Ingredients

• 6 c. butternut squash, peeled and cubed
• 1 large apple, peeled and cubed
• 1 large pear, peeled and cubed
• 3 large carrots, chopped
• 1 medium leek, sliced
• 1 t. cinnamon
• 1/2 t. allspice
• 1 T. curry powder
• Sea salt and black pepper, to taste
• 2 c. chicken stock, preferably organic
• 1/2 c. heavy cream
• 4 oz. toasted pumpkin seeds
• 3 T. fresh parsley, finely chopped