Mochi Pizza Crust With Pear, Prosciutto, and Pecan | Experience Life

Ingredients

• 1 block (12.5-oz.) plain brown rice mochi
• 1 tbs. Italian seasoning
• 1/2 tsp. salt (if your herb seasoning is salt-free)
• 1/4 cup warm water
• 1 tbs. extra-virgin olive oil
• 2 ripe Anjou pears, cored and thinly sliced
• 2 slices prosciutto, cut into small pieces
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped pecans or walnuts
• 1/2 to 1 tsp. finely chopped rosemary