Pear and Prosciutto Grilled Pizza
When the weather is inviting, take the pizza-making outdoors. Pears and prosciutto make a creative topping that's sure to please'or try substituting other fruits you have on hand.
Keywords
- Not Set
Ingredients
- 2 Bartlett or Bosc pears (sliced 1/4-inch (1/2-cm) thick, core removed)
- 1/2 small red onion (cut into rounds)
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 lb pizza dough
- 1/4 cup prepared pesto
- 2 slices prociutto (cut into thin strips)
- 3 oz goat cheese or gorgonzola (crumbled)
- 1/2 cup arugula leaves (lightly packed)
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