Pear and Prosciutto Grilled Pizza

Pear and Prosciutto Grilled Pizza

www.besthealthmag.ca

When the weather is inviting, take the pizza-making outdoors. Pears and prosciutto make a creative topping that's sure to please'or try substituting other fruits you have on hand.

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Ingredients

  • 2 Bartlett or Bosc pears (sliced 1/4-inch (1/2-cm) thick, core removed)
  • 1/2 small red onion (cut into rounds)
  • 1 tbsp olive oil
  • 2 tbsp all-purpose flour
  • 1 lb pizza dough
  • 1/4 cup prepared pesto
  • 2 slices prociutto (cut into thin strips)
  • 3 oz goat cheese or gorgonzola (crumbled)
  • 1/2 cup arugula leaves (lightly packed)

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