Litti Chokha
Stuffed baked flour balls served along with mashed vegetable preparation » Stuffed baked flour balls served along with mashed vegetable preparation
Keywords
- litti chokha
- bihari recipes
- traditional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Spice grinder
- Grater
- Potato masher
- Sifter
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 cup Potatoes, boiled, peeled and mashed
- 1 Tomato, roasted and skin removed, mashed
- 1/2 cup Onion, chopped
- 3 cloves Garlic, mashed
- 1/2 tablespoon ginger, grated
- 2 Green chilies, chopped finely
- 1 teaspoon Oil
- 2 tablespoons coriander leaves, chopped
- 2 cups wheat flour, seived
- 1/2 cup Dhaliya / rava, roasted and ground
- 2 tablespoons Butter
- 1/2 teaspoon Ajwain Seeds
- 1/4 teaspoon Baking Soda
- 1/3 teaspoon Salt
- 2 Green Chilies
- 1/4 cup Coriander Leaves, chopped
- Ginger, chopped
- 1 tablespoon Oil
- 1/2 teaspoon Ajwain Seeds, for stuffing
- 1 tablespoon Lemon Juice
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