Litti Chokha - Cuisine India
Introduction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Potato masher
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 2 cups wheat flour
- 1 cup sattu (roasted gram flour)
- 1 tbsp mustard oil
- 1 tsp ajwain (carom seeds)
- 1 tsp nigella seeds
- Salt to taste
- Warm water for kneading
- 2 medium potatoes, boiled
- 1 large brinjal, roasted
- 1 tomato, roasted
- 1 green chili, chopped
- 1 tsp mustard oil
- Fresh coriander, chopped
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