Chicken Cilantro Lime Rice Skillet - Mexican Recipes
Keep weeknights simple with a go-to chicken and rice skillet recipe! Beans and rice have been perfect partners for a long time. Now chicken and chiles join the party too, making this a one-skillet...
Keywords
- north
- american
- mexican
- simmer
- dinner
- skillet
- dish
- grain
- rice
- legume
- black
- bean
- poultry
- chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onions
- 1/2 cup chopped red bell pepper
- 2 cloves garlic, finely chopped
- 1 package (6.2 oz) Old El Paso™ Cilantro Lime Rice
- 1 3/4 cups water
- 1 can (15 oz) black beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cups shredded cooked chicken
- 3/4 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
- 1/4 cup chopped green onions (4 medium)
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